In 100 g (Grams) of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve there is 0.015 mg of Riboflavin. Change amount

Conversion Calculator | Choose a measurement for calculation

Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Soup, beef and vegetables, reduced sodium, canned, ready-to-serve.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Soup, beef and vegetables, reduced sodium, canned, ready-to-serve

Soup, beef and vegetables, reduced sodium, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef and vegetables, reduced sodium, canned, ready-to-serve are listed below.

Water	89.75 g	89.75%
Energy (calorie)	42 kcal
Energy (joule)	174 kJ
Protein	3.26 g	3.26%
Total lipid (fat)	0.95 g	0.95%
Ash	1.05 g	1.05%
Carbohydrate, by difference	4.99 g	4.99%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	1.22 g	1.22%
Sucrose	0.93 g	0.93%
Glucose (dextrose)	0.05 g	0.05%
Fructose	0.25 g	0.25%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	3 g	3%
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.45 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	43 mg	0.04%

Nutrients in Soup, beef and vegetables, reduced sodium, canned, ready-to-serve